Kilojoule menu labelling study

Lead researcher

Belinda Morley, Maree Scully, Philippa Niven, Jane Martin, Helen Dixon, Melanie Wakefield

Years funded

This study aims to explore the influence of point-of-purchase kilojoule information on food choices.

Specifically, the study will collect data on Victorian adults' understanding and use of kilojoule information provided in fast food restaurants at the point of sale, and their propensity to make healthier food choices with the addition of this information.

Funding Body

Obesity Policy Coalition