Kilojoule menu labelling study

Project Description

This study aims to explore the influence of point-of-purchase kilojoule information on food choices.

Specifically, the study will collect data on Victorian adults' understanding and use of kilojoule information provided in fast food restaurants at the point of sale, and their propensity to make healthier food choices with the addition of this information.

Year

2011-2012

Researchers

Belinda Morley, Maree Scully, Philippa Niven, Jane Martin, Helen Dixon, Melanie Wakefield

Funding Body

Obesity Policy Coalition

Updated: