On this page: Malnutrition | Food safety | Managing eating side effects caused by surgery | Changes in weight | Food-type nutritional supplements | Vitamin and mineral supplements | Your feelings about eating problems
After some cancer treatments, you may have concerns about nutrition-related side effects. This is because cancer and treatment can affect how the body digests, absorbs and uses food.
Malnutrition in people with cancer occurs when you eat less energy and protein than your body needs. Factors that increase the risk of malnutrition include:
Many of the eating issues discussed in the treatment side effects section can contribute to, or be symptoms of, malnutrition. Other signs include significant weight loss; confusion; dry, brittle hair and nails; and pale or pigmented skin.
Malnutrition can increase your risk of infection and reduce your strength, function and quality of life. It can affect how your body responds to cancer treatment and recovery. It is possible to be malnourished even if you are overweight. Talk to your doctor or dietitian if you think malnutrition is an issue.
Cancer and some treatments such as chemotherapy and stem cell transplants can weaken the body’s immune system by affecting white blood cells that protect against infection. If you are having these treatments, you will be encouraged to take care preparing food as a weakened immune system can make you more susceptible to foodborne illness.
|| Precautions to take
||Eat well-cooked fresh seafood||
|cold meats (home cooked)
||Store in fridge||
||Eat freshly made||
|salad||Wash thoroughly before preparing||
||Eat hard or processed cheese (e.g. cream cheese, cottage cheese)||
|other dairy products
||Store pasteurised milk, yoghurt and custard in fridge||
||Use within use-by dates||
Surgery that removes part of the digestive system, such as the oesophagus, stomach and bowel, will change the way you eat and digest food. Suggestions for coping with common dietary issues such as poor appetite, change in taste or smell, diarrhoea or nausea are covered in the treatment side effects and nutrition section.
When part of the bowel is removed, many people have more frequent bowel movements (diarrhoea). This usually improves in a few months, but it may take longer for some people. Your doctor or nurse might recommend a low-fibre diet to ease digestion.
If you have a stoma (a surgical opening in the abdomen that allows faeces to leave the body) after surgery, you may need to make some dietary changes until your body adjusts. See Understanding Bowel Cancer for more tips on coping with a stoma. Download a copy of the Australian Government’s Improving Bowel Function After Bowel Surgery booklet, or call 1800 33 00 66 for a copy.
Your ability to chew and swallow may be affected after surgery. If you are having difficulty eating or drinking, you may be given a temporary or permanent feeding tube. This tube can help you maintain or gain weight. More information is provided in Understanding Head and Neck Cancers.
Surgery for stomach cancer (partial gastrectomy or total gastrectomy) – Removing part or all of the stomach will affect what you can eat and how you eat. The change in structure of the stomach may mean that foods high in sugar move through the stomach faster. This may cause cramps, nausea, racing heart, sweating, bloating, diarrhoea or dizziness. This is called dumping syndrome, and it usually improves over time. Dietary changes and medicines can help. For further details, see Understanding Stomach and Oesophageal Cancers.
Removing the oesophagus will change how you eat. After surgery, you will have a feeding tube, then progress to a liquid diet, followed by a diet of soft or moist foods. If you cough while eating or feel like the food is getting stuck in your throat when you swallow, consult your doctor and dietitian immediately.
This will cause a significant change to what you can eat and drink. Some people develop diabetes before being diagnosed with pancreatic cancer or soon after surgery. The way diabetes is managed varies from person to person, but it usually includes a combination of dietary changes and medicines. As your body may not be able to make enough enzymes to digest food after surgery, you may need to take enzyme supplements with every meal. For more information, see Understanding Pancreatic Cancer.
This is common in people with cancer because the cancer can burn a lot of energy, and treatment side effects may mean you eat less or lose your appetite.
During active treatment, try to maintain your weight to help you stay strong and recover faster. To help avoid weight loss or to maintain your weight, eat more protein, fat and carbohydrates to increase your energy (kilojoules/calories). This approach is usually temporary to help you keep eating during and after treatment.
|What to add||Meals and snacks
|full-cream milk, cream or coconut milk||porridge, sauces, desserts, mashed vegetables, egg dishes, cream soups, scrambled eggs, milkshakes|
|yoghurt or sour cream||dips, salad dressings, fruit, potatoes, soups|
|butter, margarine or olive oil||bread, toast, mashed potato, cooked vegetables, rice, pasta|
|cheese (e.g. cheddar, ricotta, fetta, haloumi, cream cheese)||scrambled eggs, sauces, soups, vegetables, casseroles, salads, toast, sandwich fillings, pasta sauce, crackers|
|mayonnaise||egg or chicken sandwiches, potato salad, coleslaw, salad dressing|
|peanut butter||bread, toast, porridge, crackers, pancakes, scones, fruit, smoothies|
|avocado||toast, sandwich fillings, dips, salads, crackers, smoothies|
|nuts and seeds||porridge, muesli, yoghurt, salads, baked goods, stir-fries, desserts|
|egg||toast, sandwich fillings, stir-fries, mashed potato, soups, pasta sauce, salads|
Although it is more common to lose weight during treatment, some people gain weight. This can happen for various reasons.
If you gain weight during treatment and are concerned, speak to your doctor or dietitian about how to best manage it.
If treatment side effects mean you cannot eat a balanced diet, or you are losing weight without trying, food-type nutritional supplements can increase nutrient intake. They are used as snacks between meals.
Many pharmacies and supermarkets sell these specially formulated nutritional supplements. You do not need a prescription from your doctor or dietitian to buy them.
If you are having trouble swallowing, talk to a speech pathologist for directions on thickening the supplement.
There are many different types of food-type nutritional supplements, including:
Most are powder-based and often come in different flavours. There are many types to suit different nutrition needs, for example, high fibre, low lactose or low glycaemic index. You can sprinkle it on food or stir it through drinks or meals. Examples include Enprocal, Ensure, Fortisip, Proform and Sustagen Hospital Formula.
Most are milk-based and often come ready-to-drink. They are available in different flavours and can be low in lactose, gluten free or have a low glycaemic index. Examples include Ensure Plus, Resource Plus, Resource Protein, Resource 2.0, and Sustagen Ready To Drink.
Some liquid supplements come as a clear fluid and these are often fruit flavoured. They can be a good choice if lactose-free or low-fat supplements are needed. Examples include Enlive Plus, Fortijuice, and Resource Fruit Beverage.
These are available as different- flavoured soups, custards, jellies, puddings and dessert powders.
Make your own nutritional supplement to add to food and drinks using the enriched milk recipe.
Vitamins and minerals are an essential part of a healthy diet and play an important role in the body’s immune system. It’s best to get your vitamins and minerals from eating whole foods, as the body absorbs them better. If you are able to eat a variety of foods, you usually won’t need to take vitamin and mineral supplements.
Many vitamin and mineral supplements contain levels of antioxidants (such as vitamins C and E) that are much higher than the average amount of nutrients needed each day for optimal health. These are called Nutrient Reference Values. More research is needed to determine the impact of using antioxidants and other vitamin supplements during chemotherapy or radiotherapy treatment. It’s best for people having these cancer treatments to avoid vitamin and mineral supplements, except to treat a known deficiency of a certain nutrient.
Some people believe that taking high doses of certain vitamins will strengthen the body’s immune system during cancer treatment. However, there is little evidence to support this claim. In fact, many vitamins and mineral compounds can be toxic at high levels, and may affect how chemotherapy, radiotherapy and other medicines work.
If your appetite is poor, check with your doctor or dietitian before taking any vitamin or mineral supplements.
Changes to the way you eat may make you feel anxious, particularly when you know eating well is important. If you can’t eat much because of treatment side effects, you may be worried about upsetting people who have prepared food for you. These strategies may help you cope.
Both of these strategies can help you feel calm and less stressed. There are many self-help CDs, DVDs and smartphone apps that will guide you through these different techniques.
Studies show that people feel better when they do some exercise each day. It can also help improve your appetite and manage your weight.
Talking to people who have been in a similar situation to you may make you feel less isolated and provide you with practical strategies. Cancer Council can link you with others by phone, in person or online. Call 13 11 20 to find out more.
Some people find it useful to talk to someone who is not their partner, family member or friend. You may choose to speak to a social worker, psychologist, nurse or your doctor or call Cancer Council 13 11 20.