Australia's Biggest Morning Tea

Every dollar raised makes an incredible difference

Register Now

Centre for Behavioural
Research in Cancer

Experimental studies of menu labelling at fast food restaurant chains

This project undertakes studies to inform policy around menu disclosure policies and the development of associated public messaging. The project conducts experimental studies of different menu labelling options, including various combinations of kilojoule labelling and health star labelling to determine whether they assist consumers to make healthier food choices. Output is in the form of reports for funders, with the main findings being submitted for publication to peer-reviewed journals.

CBRC staff

Dr Belinda Morley, Philippa Niven, Dr Helen Dixon, Prof Melanie Wakefield


Jane Martin (Food for Health Alliance), Alexandra Jones (George Institute), Kristina Petersen (George Institute)


Food for Health Alliance, George Institute


2013 - present