Cameron M, Scully M, Herd N, Jamsen K, Hill D, Wakefield M. The role of overweight and obesity in perceived risk factors for cancer: implications for education. Journal of Cancer Education In Press; accepted May 2009.
Kelly B, Hughes C, Chapman K, Louie J, Dixon H, Crawford J, King L, Daube M, Slevin T. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promotion International 2009; 24 (2): 120-129.
Morley B, Wakefield M, Dunlop S, Hill D. Impact of a mass media campaign linking abdominal obesity and cancer: a natural exposure evaluation. Health Education Research 2009; 24 (6): 1069-1079.
Scully M, Dixon H, Wakefield M. Association between commercial television exposure and fast food consumption among adults. Public Health Nutrition 2009; 12 (1): 105-110.
Morley B, Chapman K, Mehta K, King L, Swinburn B, Wakefield M. Parental awareness and attitudes about food advertising to children on Australian television. Australian and New Zealand Journal of Public Health 2008; 32 (4): 341-347.
Brown A, Siahpush M. Risk factors for overweight and obesity: results from the 2001 National Health Survey. Public Health 2007; 121(8): 603-613.
Dixon HG, Scully ML, Wakefield MA, White VM, Crawford DA. The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences. Social Science & Medicine 2007; 65: 1311-1323.
Scully M, Dixon H, White V, Beckmann K. Dietary, physical activity and sedentary behaviour among Australian secondary students in 2005. Health Promotion International 2007; 22(3): 236-245.
Brown A, Siahpush M. Socioeconomic predictors of a sedentary lifestyle: results from the 2001 National Health Survey. Journal of Physical Activity and Health 2006; 3(1): 90-101.
Dixon H, Scully M, Parkinson K. Pester power: snack foods displayed at supermarket checkouts in Melbourne, Australia. Health Promotion Journal of Australia 2006; 17(2): 124-127.
Jalleh G, Donovan RJ, Slevin T, Dixon H. Efficacy of bowel cancer appeals for promoting physical activity. Health Promotion Journal of Australia 2005; 16(2): 107-109.
Dixon H, Mullins R, Wakefield M, Hill D. Encouraging the consumption of fruit and vegetables by older Australians: an experiential study. Journal of Nutrition Education and Behaviour 2004; 36(5): 245-249.
Dixon H, Borland R, Segan S, Stafford H, Sindall C. Public reactions to Victoria's '2 Fruit 'n' 5 Veg Every Day' campaign and reported consumption of fruit and vegetables. Preventive Medicine 1998; 27: 572-582.
