Non-peer reviewed papers & reports - obesity prevention

Health Education and Social Marketing  

2005

Dixon H, Paxton S. Eating and nutrition. [Chapter 4] In C. Browning & S. Thomas (eds), Behavioural Change: an evidence-based handbook for social and public health. Oxford: Elsevier Limited, 2005, pp 45-68. [No PDF publicly available]

Sutherland G, White V. (Letter to Editor) Teachable moments in diet and nutrition for family and friends calling the Cancer Helpline. Australian and New Zealand Journal of Public Health 2005; 29(4): 388-389.  [No PDF publicly available]

2003

Dixon H, Chapman K, Hodge A, Slevin T. Body weight, nutrition, alcohol and physical activity: key messages for The Cancer Council Australia. Internal reference document prepared on behalf of the National Nutrition & Physical Activity Working Party, The Cancer Council Australia, October 2003.  [No PDF publicly available]

Dixon H, Hoey L. Consumer testing of titles & slogans for use in a public health program to prevent obesity & diabetes in Victoria. Melbourne: Centre for Behavioural Research in Cancer, The Cancer Council of Victoria, 2003.  [No PDF publicly available]

Mullins R, Dixon H. Meat is the centrepiece: A report on the fruit and vegetable home delivery focus groups. Melbourne: The Cancer Council Victoria, January 2003. [ Report: warning - large file: 2,488 KB]

2001

Remedios C, Fahey C. Focus group pre-testing of advertising concepts to increase vegetable consumption. Melbourne: Centre for Behavioural Research in Cancer, Anti-Cancer Council of Victoria, June 2001.

Remedios C, Fahey C. Focus group pre-testing of advertising concepts to increase vegetable consumption. Melbourne: Centre for Behavioural Research in Cancer, Anti-Cancer Council of Victoria, June 2001. [ Report: 535 KB]

Prior to 2000

Dixon H, Borland R, Segan C. Public reaction to phase 3 of the '2 fruit 'n' 5 veg everyday' campaign and reported consumption of fruit and vegetables. Melbourne: Centre for Behavioural Research in Cancer, Anti-Cancer Council of Victoria & Victorian Food & Nutrition Program, 1995.  [No PDF publicly available]

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